| Jojo’s Daily Soup |
$ 5.95 |
| Lobster bisque |
$ 8.50 |
| Hummus served with warm flatbread topped with roasted bell peppers, caramelized onions, kalamata olives
and tomatoes |
$ 8.50 |
Shrimp Cocktail chilled jumbo shrimp with a bloody mary cocktail sauce and lemon |
$ 9.95 |
Spinach & Artichoke “Dip” served with toasted crostinis
|
$ 8.50 |
| Oysters on the 1/2 (6 pieces) with choice of cocktail sauce or mignonette |
$ 12.95 |
| Calamari crispy fried and tossed with cherry peppers, garlic, lemon, and olive oil |
$ 8.95 |
| jumbo crab cake with a remoulade sauce and citrus mint salad |
$ 9.95 |
| tuna tartar fresh Ahi seasoned and served with shaved vegetables and a green goddess dressing |
$ 11.50 |
| raclette thick cut baked potato chips topped with melted blue & Gruyere cheeses – house favorite! |
$ 7.95
|
| Steamed Mussels two dozen in our classic garlic butter white wine sauce, served with a side of house frites |
$ 9.95
|
| baked briein puff pastry with a brown sugar and
green grape reduction - served w/ toasted brioche |
$ 11.95
|
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|
| Caprese beefsteak tomatoes, red onion, fresh mozzarella and basil with sweet basil vinaigrette. |
$ 6.50
|
Iceberg Wedge with shaved red onion, Blue Cheese dressing and barbecued bacon
|
$ 6.50
|
Romaine crisp hearts of romaine and manchego cheese in a horseradish Caesar dressing
|
$ 6.50
|
Boston Lettuce shaved blue cheese, carrots, and cucumbers tossed in an herbed mustard vinaigrette
|
$ 6.95
|
spinachand roasted beets in a bacon vinaigrette with
toasted almonds, red onion, avocado, and goat cheese
|
$ 6.95
|
House Salad of red & green lettuce and other small greens with balsamic vinaigrette
add candied pecans, warm pistachio crusted goat cheese, or crumbled blue
|
$ 4.50
|
$ 1.95
|
